Monday 20.10.
Spinach and cheese balls
Turkey schnitzel with yoghurt sauce
Fish nuggets, lingonberry sauce
Pork schnitzel with barbeque sauce
Deli Bar
Sale of leftover food at 13.30-13.45 3,50 €/pack
Tuesday 21.10.
Vegetable Patty with hummus,vegan
Chicken and pasta casserole
Pangasius fillet with dill sauce
Deli Bar
Sale of leftover food at 13.30-13.45 3,50 €/pack
Wednesday 22.10.
Beetroot patties,caper and sour cream sauce
Franfurter stroganoff
Chicken Kiew with curry mayonnaise
Deli Bar
Sale of leftover food at 13.30-13.45 3,50 €/pack
Thursday 23.10.
Falafel balls, lime aioli,vegan
Asian bolognese with rice
Hamburgar
Deli Bar
Sale of leftover food at 13.30-13.45 3,50 €/pack
Friday 24.10.
Vegetable balls, cucumber and yoghurt sauce
Grilled sausages
Baked salmon
Deli Bar
Sale of leftover food at 13.30-13.45 3,50 €/pack