Monday 19.1.
Butter tofu
Salmon Patty,lemon and yoghurt sauce
Pork schnitzel with blue cheese sauce
Deli bar
Sale of leftover food at 13.30-13.45 3,50 €/pack
Tuesday 20.1.
Vegetable patties, vegan
Macaroni and minced meat casserole
Fried flounder,Horse raddish mayones
Deli bar
Sale of leftover food at 13.30-13.45 3,50 €/pack
Wednesday 21.1.
Veggie nuggets,aioli,vegan
Minced meat soup
Creamy ham casserole
Chicken fillet in sweet pepper sauce
Deli bar
Sale of leftover food at 13.30-13.45 3,50 €/pack
Thursday 22.1.
Vegetables au gratin
Fish&chips
Grilled pork fillet with mushroom sauce
Deli bar
Sale of leftover food at 13.30-13.45 3,50 €/pack
Friday 23.1.
Home-made spinach panncakes
Finnish potato hash, fried egg
Chicken breast, pesto-aioli
Deli bar
Sale of leftover food at 13.30-13.45 3,50 €/pack