Monday 1.9.
Veggie wok with tofu,vegan
Meat balls in tomato sauce
Chicken fillet, blue cheese sauce
Deli Bar
Sale of leftover food at 13.30-13.45 3,50 €/pack
Tuesday 2.9.
Creamy vegetable casserole
Salmon balls,sour cream sauce
Boiled frankfurters
Fried turkey in red wine sauce
Deli Bar
Sale of leftover food at 13.30-13.45 3,50 €/pack
Wednesday 3.9.
Corn patties,vegan
Minced meat patties with bearnaise sauce
Chicken enchilada
Deli Bar
Sale of leftover food at 13.30-13.45 3,50 €/pack
Thursday 4.9.
Vegetable and potato Hash + fried egg
Finnish pea and beef soup + panncake
Creamy ground meat gratin
Breaded fish fillet
Deli Bar
Sale of leftover food at 13.30-13.45 3,50 €/pack
Friday 5.9.
Veggie Pizza
Chicken nuggets
Pork sirloin in pepper sauce
Deli Bar
Sale of leftover food at 13.30-13.45 3,50 €/pack