Monday 1.4.
Closed
Easter Monday
Tuesday 2.4.
Vegetable patties
Thai chicken curry
Fried flounder
Salad Bar
Sale of leftover food at 13.30-13.45 3,50€/pack
Wednesday 3.4.
Veggie nuggets, aioli
Minced meat soup
Creamy ham casserole
Chicken fillet in sweet pepper sauce
Salad Bar
Sale of leftover food at 13.30-13.45 3,50€/pack
Thursday 4.4.
Vegetables au gratin
Fish&chips
Grilled pork fillet with pepper sauce
Salad Bar
Sale of leftover food at 13.30-13.45 3,50€/pack
Friday 5.4.
Home-made spinach panncakes,lingonberry jam
Finnish potato hash and fried egg
Chicken fillet with mushroom sauce
Salad Bar
Sale of leftover food at 13.30-13.45 3,50€/pack