Monday 15.4.
Veggie wok with tofu,vegan
Meat balls in tomato sauce
Barbeque Chicken
Salad Bar
Sale of leftover food at 13.30-13.45 3,50€/pack
Tuesday 16.4.
Creamy vegetable casserole
Salmon balls,sour cream sauce
Boiled frankfurters,mashed potatoes
Fried turkey in red wine sauce
Salad Bar
Sale of leftover food at 13.30-13.45 3,50€/pack
Wednesday 17.4.
Corn patties,vegan
Chicken fricassee
Minced meat patties with bearnaise sauce
Chicken Enchilada
Salad bar
Sale of leftover food at 13.30-13.45 3,50€/pack
Thursday 18.4.
Pea soup + panncake
Vegetable and potato hash + fried egg
Finnish pea and beef soup + panncake
Creamy minced meat casserole
Fish fillet breaded with corn,sour cream sauce
Salad Bar
Sale of leftover food at 13.30-13.45 3,50€/pack
Friday 19.4.
Veggie paella
Chicken balls,curry sauce
Pulled pork with bacon
Salad Bar
Sale of leftover food at 13.30-13.45 3,50€/pack