Monday 19.5.
Spinach and cheese balls
Turkey schnitzel with yoghurt sauce
Fish nuggets
Pork schnitzel with barbeque sauce
Deli Bar
Sale of leftover food at 13.30-13.45 3,50€/pack
Tuesday 20.5.
Vegetable Patty with hummus,vegan
Chicken and pasta casserole
Pangasius fillet with dill sauce
Deli Bar
Sale of leftover food at 13.30-13.45 3,50€/pack
Wednesday 21.5.
Beetroot patties,vegan
Franfurter stroganoff
Chicken Kiew with curry mayonnaise
Deli Bar
Sale of leftover food at 13.30-13.45 3,50€/pack
Thursday 22.5.
Vegetable balls,tomato mayonnaise
Asian bolognese with rice
Hamburgar
Deli Bar
Sale of leftover food at 13.30-13.45 3,50€/pack
Friday 23.5.
Falafel balls
Grilled sausages
Fried salmon with remoulade sauce
Deli Bar
Sale of leftover food at 13.30-13.45 3,50€/pack