Monday 31.3.
Veggie wok with tofu,vegan
Chicken balls in tomato sauce
Chicken fillet, pico de gallo salsa
Deli Bar
Sale of leftover food at 13.30-13.45 3,50€/pack
Tuesday 1.4.
Creamy vegetable casserole
Salmon balls,sour cream sauce
Boiled frankfurters,mashed potatoes
Fried turkey in red wine sauce
Deli Bar
Sale of leftover food at 13.30-13.45 3,50€/pack
Wednesday 2.4.
Corn patties,vegan
Minced meat patties with bearnaise sauce
Chicken enchilada
Deli Bar
Sale of leftover food at 13.30-13.45 3,50€/pack
Thursday 3.4.
Vegetable and potato Hash + fried egg
Finnish pea and beef soup + panncake
Creamy ground meat gratin
Corn fish
Deli Bar
Sale of leftover food at 13.30-13.45 3,50€/pack
Friday 4.4.
Veggie Pizza
Chicken nuggets
Pulled pork with bacon
Deli Bar
Sale of leftover food at 13.30-13.45 3,50€/pack