Monday 17.3.
Butter tofu
Thai chicken curry
Salmon Patty,sour cream sauce
Pork schnitzel with blue cheese sauce
Delibar
Sale of leftover food at 13.30-13.45 3,50€/pack
Tuesday 18.3.
Vegetable patties, vegan
Macaroni and minced meat casserole
Fried flounder,Horse raddish mayones
Deli bar
Sale of leftover food at 13.30-13.45 3,50€/pack
Wednesday 19.3.
Veggie nuggets,aioli
Minced meat soup
Creamy ham casserole
Chicken fillet in sweet pepper sauce
Deli bar
Sale of leftover food at 13.30-13.45 3,50€/pack
Thursday 20.3.
Vegetables au gratin
Fish&chips
Grilled pork fillet with pepper sauce
Deli bar
Sale of leftover food at 13.30-13.45 3,50€/pack
Friday 21.3.
Spinach pancakes
Finnish potato hash, fried egg
Chicken breast, mushroom sauce
Deli bar
Sale of leftover food at 13.30-13.45 3,50€/pack