Restaurang Alexander

Strandgatan 2, Vasa

Weekly menu

Monday 1.9.

Veggie wok with tofu,vegan
Meat balls in tomato sauce
Chicken fillet, blue cheese sauce
Deli Bar
Sale of leftover food at 13.30-13.45 3,50 €/pack

Tuesday 2.9.

Creamy vegetable casserole
Salmon balls,sour cream sauce
Boiled frankfurters
Fried turkey in red wine sauce
Deli Bar
Sale of leftover food at 13.30-13.45 3,50 €/pack

Wednesday 3.9.

Corn patties,vegan
Minced meat patties with bearnaise sauce
Chicken enchilada
Deli Bar
Sale of leftover food at 13.30-13.45 3,50 €/pack

Thursday 4.9.

Vegetable and potato Hash + fried egg
Finnish pea and beef soup + panncake
Creamy ground meat gratin
Breaded fish fillet
Deli Bar
Sale of leftover food at 13.30-13.45 3,50 €/pack

Friday 5.9.

Veggie Pizza
Chicken nuggets
Pork sirloin in pepper sauce
Deli Bar
Sale of leftover food at 13.30-13.45 3,50 €/pack