Monday 28.4.

Veggie wok with tofu,vegan
Chicken balls in tomato sauce
Chicken fillet, pico de gallo salsa
Deli Bar
Sale of leftover food at 13.30-13.45 3,50€/pack

Tuesday 29.4.

Creamy vegetable casserole
Salmon balls,sour cream sauce
Boiled frankfurters,mashed potatoes
Fried turkey in red wine sauce
Deli Bar
Sale of leftover food at 13.30-13.45 3,50€/pack

Wednesday 30.4.

Corn patties,vegan
Hot Dogs
Minced meat patties with bearnaise sauce
Chicken enchilada
Deli Bar
Sale of leftover food at 13.30-13.45 3,50€/pack

Thursday 1.5.

First of May

Closed

Friday 2.5.

Closed