Monday 16.2.

Butter tofu L,G
Salmon Patty,lemon and yoghurt sauce L
Pork schnitzel with blue cheese sauce L,G
Deli bar
Sale of leftover food at 13.30-13.45 3,50 €/pack

Tuesday 17.2.

Vegetable patties, vegan,G
Macaroni and minced meat casserole L
Finnish pea soup + cream bun L
Fried flounder,Horse raddish mayones L
Deli bar
Sale of leftover food at 13.30-13.45 3,50 €/pack

Wednesday 18.2.

Veggie nuggets,aioli,vegan,G
Minced meat soup L,G
Creamy ham casserole L,G
Chicken fillet in sweet pepper sauce L,g
Deli bar
Sale of leftover food at 13.30-13.45 3,50 €/pack

Thursday 19.2.

Vegetables au gratin L,G
Fish&chips L
Grilled pork fillet with mushroom sauce L,G
Deli bar
Sale of leftover food at 13.30-13.45 3,50 €/pack

Friday 20.2.

Home-made spinach panncakes L
Finnish potato hash, fried egg L
Chicken breast, pesto-aioli L,G
Deli bar
Sale of leftover food at 13.30-13.45 3,50 €/pack